Sambal Tumis
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Sambal Tumis
(by Amy) |
| Ingredients
(for 4 persons): 6 hard-boiled eggs, to be shelled and lightly scratched on the white skin 250 g frozen raw prawns without shells, to be thawed 50 g fried anchovies (ikan bilis kering), to be halved, washed and dried a little oil 2 tbsp gula melaka or brown sugar ½ tbsp fresh tamarind, to be mixed with ½ cup water and strained 2 big onions, to be sliced thickly salt to taste 4 tbsp cooking oil Ingredients to be pounded: 1 big onion, sliced 1 pip garlic, sliced 20 stalks dried chillies, to be cut into 1 cm strips and soaked in warm water |
| 1. Heat oil in
pan and fry the anchovies slightly. Remove. Then add prawns and fry
till they turn red in colour. Remove. 2. Heat 4 tbsp oil in pan and stir-fry the pounded ingredients until fragrant. 3. Then add salt, sugar and tamarind water and bring to boil slowly. 4. Once the sambal is thick and fragrant, add in prawns, anchovies and hard-boiled eggs. Mix well. 5. Then add in sliced onion and cook until the onion slices are soft. |
| You need material or food for Asian cooking and kitchen - pay a visit to Asian Brand in Gelsenkirchen, Ahstr. - the place where we buy most of the things we need for Asian cooking - great offer, great Service - we can strongly recommand the place - always worth a visit in the real shop as well as online - they deliver all over in Europe |
© 2003 - 2007 Josef Frohsz Webmaster
Haftungshinweis: Trotz sorgfältiger inhaltlicher Kontrolle übernehmen
wir keine Haftung für die Inhalte externer Links. Für den Inhalt der
verlinkten Seiten sind ausschließlich deren Betreiber verantwortlich
Links you will find on this homepage are proven carefully for illegal
content and should be free from that. Please respect that we can´t take
any responsibility for the content of internet homepages, whos URL are
to be find on our pages.